Thursday 15 November 2012

talking about a revolution

The third annual Swartland Revolution took place last weekend in Riebeek Kasteel.
Rated as South Africa's best wine event (unofficially, by those who attend the event) we are very pleased to see that our olive oil was used at lunch on Saturday with what one revolutionary described in a tweet as "the best food ever."

This picture with thanks to Sam Linsell of Drizzle and Dip.


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