Volgende week op Kokkedoor (spot the Prince Albert Olive Oil!)
Die oorblywende Kokkedoor-stryders het net-net begin mak raak, 'n bietjie rammetjie-uitnek selfs. Nie vir lank nie, want die Kokkedoor-slaghuis lewer wildsvleis op en beoordelaar Nic, 'n gesoute jagter, wys wat in 'n springbok se saaltjie steek. Jagters, met hul oog fyn ingestel op smaak, sit aan en die Karoo se eie Wildsvleiskoningin, Annetjie Reynolds, vel haar oordeel by die langtafel...
Showing posts with label kyknet. Show all posts
Showing posts with label kyknet. Show all posts
Friday, 31 May 2013
Monday, 27 May 2013
Kokkedoor & kie
Kyknet's Kokkedoor (shot in our lovely Prince Albert) is a 13 episode, Afrikaans reality cooking show currently being aired on Thursday nights.
We have been following the contestants closely and love seeing our yellow tin popping up on screen. We love all the traditional recipes and lekkernye.
Have you been watching? If so, what are your thoughts, who are you favourite contestants?
Follow us on twitter to see what we think and join the conversation!
We have been following the contestants closely and love seeing our yellow tin popping up on screen. We love all the traditional recipes and lekkernye.
Have you been watching? If so, what are your thoughts, who are you favourite contestants?
Follow us on twitter to see what we think and join the conversation!
Thursday, 17 January 2013
Is jy die groot kokkedoor?
Exciting things happening in our small Karoo town this year.
WHAT?
kykNET (DStv channel 144) is in production on a brand-new local reality cooking competition which will be broadcast on the Afrikaans satellite channel from April 2013.
The 13 episode Kokkedoor 2013 is searching for the best amateur chefs from all over South Africa's Afrikaans countryside - who will cook it out in "the iconic platteland dorpie of Prins Albert."
All recipes and challenges will revolve around so-called Afrikaans "legacy foods" - or nostalgia laden meals - classic Afrikaans history and "remember foods", updated but still with the same taste and historical legacy behind it.
A major twist: although contestants are racing against the clock, these foods and recipes which contestants will remember eating as it was made by grandmothers, aunts and mothers, take some time to actually prepare.
Kokkedoor 2013's two judges are Hetta van Deventer-Terblanche, and chef Nic van Wyk. Both will choose their own group of 10 contestants who will battle the pots and pans and history in Prins Albert.
WANT TO KNOW MORE?
For more information, email kokkedoor@mnet.co.za or call Paul Venter at 021 422 3452.
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